Our story
Started in a home kitchen. Grown with purpose.
Sage & Honey started in 2018 when Claire and Marcus decided their neighborhood needed a real bakery — one that took time with its bread and used flour from farms they knew by name.
Seven years later, we're still making everything from scratch, still using the same sourdough starter, and still closing on Mondays because rest matters as much as the work does.
Every loaf and pastry that leaves this kitchen is something we'd be proud to eat ourselves. That's the whole policy.
— Claire & Marcus
